Harvesting Peppers and Tomatos

Although it has been extremely hot so far this summer, I am starting to bring in a pretty good harvest of jalapeno and bell peppers, and tomatoes. I admit that I am using a lot of water to keep these plants happy enough to be bearing good quality produce, but the results are definitely worth it. I harvested over two pounds of bell peppers – small, but meaty and juicy, and almost two pounds of jalapeno peppers – all very nice looking. The large tomatoes are just starting to ripen, and they are fairly good quality, and the cherry tomatoes are producing lots of really tasty fruits.

Hello Dolly

I’m sitting in my office watching Ron watering the vegetable garden wondering if we are going to get any rain from Dolly up here in Austin. I was hoping for an inch or so at least, but the local forecast at noon wasn’t very reassuring at all. Oh well….I guess that’s why Ron is out there watering.

We have been installing drip irrigation systems in all of the vegetable and courtyard beds, and we have laid soaker hoses in the in-ground planting areas. I have also been applying an inch of compost and a couple of inches of native Texas mulch to all of the beds. These are the best insurance against the relentless heat and dry conditions that have become the norm around here this summer.