Both the calendar and thermometer agree, it is officially summer here in Central Texas.
It has been a busy and eventful week here at the farm. We participated in the inaugural Dripping Springs Community Farmer’s Market, two new members joined the farm, our walk-in veggie cooler is almost ready for use and our summer crops are really starting to produce now.
We have recently completed our first year of organic market farming. Looking back over the year I must say that it has been full of ups and downs, but I have never regretted our decision to devote ourselves to farming full time.