Yellow Finn and Dill Potato Salad

Yellow Finn and Dill Potato Salad

Ingredients:

For the salad:
2 lbs of Yellow Finn potatoes boiled till just soft, drained, cooled and chopped into bite size bits
3/4 cup chopped celery
3/4 cup chopped green peppers
3/4 cup chopped onion
1/2 cup chopped dill pickles
2 tblsp chopped dill
2 eggs grated or chopped
1/2 tsp paprika
salt and pepper to taste

For the dressing:
1/2 cup sour cream
2/3 cup mayonnaise
1 tblsp Dijon mustard

Method:

Stir all salad ingredients together in a large bowl
Add all dressing ingredients to the salad and mix thoroughly.
Cover and chill in the refrigerator for 30 min before serving to let the flavors develop.