{"id":964,"date":"2012-11-10T12:46:57","date_gmt":"2012-11-10T17:46:57","guid":{"rendered":"http:\/\/lostvalleygardens.com\/LVGblog\/?page_id=964"},"modified":"2012-11-10T12:46:57","modified_gmt":"2012-11-10T17:46:57","slug":"apple-stuffed-buttercup-squash","status":"publish","type":"page","link":"https:\/\/lostvalleygardens.com\/LVGblog\/apple-stuffed-buttercup-squash\/","title":{"rendered":"Apple Stuffed Buttercup Squash"},"content":{"rendered":"<h1>Apple Stuffed Buttercup Squash<\/h1>\n<div class=\"captionfull1\"><img decoding=\"async\" src=\"http:\/\/lostvalleygardens.com\/LVGblog\/imageshome\/apple_stuffed_buttercup_squash.jpg\" alt=\"Apple Stuffed Buttercup Squash\" \/><\/p>\n<p>Apple Stuffed Buttercup Squash<\/p>\n<\/div>\n<p>Recipe shared by Karen Smith and based on a <a href=\"http:\/\/m.bettycrocker.com\/recipes\/buttercup-squash-with-apples-cooking-for-2\/bd3b3b96-132a-445f-a932-e0e4fd7b296e\" target=\"_blank\">Betty Crocker recipe<\/a>.<\/p>\n<h2>Ingredients:<\/h2>\n<p>1 1-2 pound Buttercup Squash<\/p>\n<p><strong>For the stuffing:<\/strong><br \/>\n1-2 Tart Cooking Apples (I used Granny Smith) diced<br \/>\n1\/4 cup brown sugar<br \/>\n1\/4 cup butter melted<br \/>\n1\/4 cup chopped nuts<br \/>\n1 tsp cinnamon<br \/>\n1\/4 tsp Nutmeg<\/p>\n<h2>Method:<\/h2>\n<p>Mix all stuffing ingredients in a bowl making sure the apples are coated with the sugar, butter and spices.<\/p>\n<p>Cut the squash in half, remove stem and end button so the halves will sit level in the baking pan, scoop out all the seeds and fibers.<\/p>\n<p>Place the squash cut side up in a baking pan and fill each half with stuffing. (If you have extra stuffing put it in a covered baking dish and bake in the oven along with the squash.)<\/p>\n<p>Cover and Bake at 400 for 40 &#8211; 60 minutes depending on the size of the squash. The squash should be tender and easy to scoop out and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Stuffed Buttercup Squash Apple Stuffed Buttercup Squash Recipe shared by Karen Smith and based on a Betty Crocker recipe. Ingredients: 1 1-2 pound Buttercup Squash For the stuffing: 1-2 Tart Cooking Apples (I used Granny Smith) diced 1\/4 cup brown sugar 1\/4 cup butter melted 1\/4 cup chopped nuts 1 tsp cinnamon 1\/4 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-964","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/PhuiL-fy","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":1,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/964\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/964\/revisions\/965"}],"wp:attachment":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/media?parent=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}