{"id":704,"date":"2011-08-23T12:22:50","date_gmt":"2011-08-23T17:22:50","guid":{"rendered":"http:\/\/lostvalleygardens.com\/LVGblog\/?page_id=704"},"modified":"2011-08-23T16:58:06","modified_gmt":"2011-08-23T21:58:06","slug":"zucchini-carrot-nut-muffins","status":"publish","type":"page","link":"https:\/\/lostvalleygardens.com\/LVGblog\/zucchini-carrot-nut-muffins\/","title":{"rendered":"Zucchini-Carrot-Nut Muffins"},"content":{"rendered":"<h1>Zucchini-Carrot-Nut Muffins<\/h1>\n<div class=\"captionfull1\"><img decoding=\"async\" src=\"http:\/\/lostvalleygardens.com\/LVGblog\/imageshome\/zucchini_carrot_muffins_739.jpg\" alt=\"Zucchini Carrot Nut Muffins\" \/><\/p>\n<p>Zucchini Carrot Nut Muffins<\/p>\n<\/div>\n<p>Adapted from <a href=\"http:\/\/southernfood.about.com\/od\/zucchinibread\/r\/r70819f.htm\" target=\"_blank\">About.com<\/a><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n2\/3 cup vegetable oil<br \/>\n2 large eggs<br \/>\n2\/3 cup granulated sugar<br \/>\n1\/2 cup light or dark brown sugar, packed<br \/>\n1 teaspoon vanilla extract<br \/>\n2 cups all-purpose flour<br \/>\n1\/2 teaspoon baking soda<br \/>\n1\/2 teaspoon baking powder<br \/>\n1\/2 teaspoon salt<br \/>\n2 teaspoons ground cinnamon<br \/>\n1 1\/2 cups finely shredded unpeeled zucchini<br \/>\n1\/2 cup finely shredded carrot<br \/>\n1\/2 cup of chopped walnuts or pecans<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nGrease and flour 12 muffin cups. Heat oven to 375\u00b0.<br \/>\nIn a mixing bowl, beat the oil with eggs, sugars, and vanilla extract.<\/p>\n<p>Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini, carrots and nuts.<\/p>\n<p>Fill muffin cups about 3\/4 full; sprinkle with cinnamon sugar or granulated sugar, if desired. Bake for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zucchini-Carrot-Nut Muffins Zucchini Carrot Nut Muffins Adapted from About.com Ingredients: 2\/3 cup vegetable oil 2 large eggs 2\/3 cup granulated sugar 1\/2 cup light or dark brown sugar, packed 1 teaspoon vanilla extract 2 cups all-purpose flour 1\/2 teaspoon baking soda 1\/2 teaspoon baking powder 1\/2 teaspoon salt 2 teaspoons ground cinnamon 1 1\/2 cups [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-704","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/PhuiL-bm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/comments?post=704"}],"version-history":[{"count":8,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/704\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/704\/revisions\/714"}],"wp:attachment":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/media?parent=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}