{"id":663,"date":"2011-07-17T15:56:53","date_gmt":"2011-07-17T20:56:53","guid":{"rendered":"http:\/\/lostvalleygardens.com\/LVGblog\/?page_id=663"},"modified":"2011-07-18T09:19:32","modified_gmt":"2011-07-18T14:19:32","slug":"chocolate-zucchini-cake","status":"publish","type":"page","link":"https:\/\/lostvalleygardens.com\/LVGblog\/chocolate-zucchini-cake\/","title":{"rendered":"Chocolate Zucchini Cake"},"content":{"rendered":"<h1>Chocolate Zucchini-Nut Cake<\/h1>\n<div class=\"captionfull1\"><img decoding=\"async\" src=\"http:\/\/lostvalleygardens.com\/LVGblog\/imageshome\/zucchini_nut_cake_739.jpg\" alt=\"Zucchini Cake\" \/><\/p>\n<p>Chocolate Zucchini-Nut Cake<\/p>\n<\/div>\n<p>Adapted from <em>Southern Living<\/em> August 2002<\/p>\n<p>3 cups all-purpose flour<br \/>\n1 1\/2 teaspoons baking powder<br \/>\n1 teaspoon baking soda<br \/>\n1 teaspoon sea salt<br \/>\n4 large eggs<br \/>\n2 1\/2 cups granulated raw sugar<br \/>\n3 oz Extra Dark Bittersweet Chocolate (melted)<br \/>\n1 1\/2 cups sunflower oil<br \/>\n3 cups grated zucchini<br \/>\n1 cup pecans, chopped<br \/>\nPowdered sugar<\/p>\n<p>1. Combine first 4 ingredients.<br \/>\n2. Beat eggs at medium speed with an electric mixer.<br \/>\n3. Gradually add granulated sugar; beat until blended.<br \/>\n4. Add melted chocolate and oil; beat until blended.<br \/>\n5. Gradually add flour mixture; beat at low speed until blended.<br \/>\n6. Fold in zucchini and pecans.<br \/>\n7. Pour batter into a well-greased and floured Bundt pan or formed cake pan.<\/p>\n<p>Bake at 350\u00b0 for 1 hour and 15-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Zucchini-Nut Cake Chocolate Zucchini-Nut Cake Adapted from Southern Living August 2002 3 cups all-purpose flour 1 1\/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon sea salt 4 large eggs 2 1\/2 cups granulated raw sugar 3 oz Extra Dark Bittersweet Chocolate (melted) 1 1\/2 cups sunflower oil 3 cups grated zucchini 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-663","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/PhuiL-aH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":4,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/663\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/pages\/663\/revisions\/678"}],"wp:attachment":[{"href":"https:\/\/lostvalleygardens.com\/LVGblog\/wp-json\/wp\/v2\/media?parent=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}