Organic Gardening

This category contains 23 posts

Welcoming Winter

I really enjoy fall and winter farming. There are many reasons why I like fall and winter growing better than spring and summer growing, but the main one is that I like to eat the fall and winter crops more than those that we are able to grow in the hot months. And when you [...]

The Wait is Over

Our weather has now moderated just enough to get our fall gardens planted. Our daily highs are now in the mid-90s and our lows are often in the 50s and 60s. This is perfect for tomatoes, peppers and the warm weather crops, but it is still a bit hot for cool weather plants like pac choi, collards and broccoli. Nonetheless, I planted both cool weather and warm weather transplants in the market garden last week. I also direct seeded some green beans, cucumbers and summer squash in this garden area all of which have sprouted and are growing well.

The Dead of Summer

Even the most established and experienced market and CSA farmers in the Austin and Central Texas areas are saying that this spring-summer season in our area has been the hardest that they have EVER seen.

Looking Forward

We have been keeping busy with harvesting, progression planting, fall crop planting and fall and winter crop planning. July is the critical time to get certain fall crops such as tomato, pepper, okra, and eggplant transplants in the ground to assure production before cold weather sets in. We also need to get pumpkins and winter [...]

Officially Summer

We are still having temperatures over 100 F most days, although we finally got a half an inch of rain last night so we may only get to the upper 90s today. With a little luck we many even get another shower this afternoon! Amazingly the vegetable gardens are still looking healthy, growing and producing. [...]

Big Challenges and Small Successes

I knew farming in Central Texas was going to be challenging. Heat and drought tolerant plant varieties are a must for spring and summer crops. Raised beds and well conditioned garden soil help in dealing with the highly alkaline, caliche filled soil that is predominant in the hill country.

Digging Deep

Farming and gardening in this part of Central Texas, especially since the effects of climate change have become more pronounced and frequent, require special methods and techniques to assure vegetable production and plant health. I have found that growing in raised beds filled with high quality soil and compost, with the sides and part of [...]

Is It Spring or Summer?

Another sure sign of spring is the annual Austin Funky Chicken Coop Tour, which is coming up on April 23, 2011. Ron went on the tour last year so we could get ideas for our first chicken coop and to collect information from local experts about what types of chickens do well here. Now, less than a year later, we have our first coop and a nice little family of chickens, two hens and one rooster.

Full Time Organic Farming – My New Life

Some twelve or thirteen years ago Ron and I, disappointed in our corporate high tech jobs, set a goal of starting our own small business. We weren’t completely sure exactly what kind of business it would be at that point, just that it would involve growing plants and vegetables. And so we set out on our journey of learning and discovery. There was so much to know, so many decisions to make, so far to go to get where we wanted to be. It seemed overwhelming and confusing many times, but we kept moving along at a slow and steady pace.

Trellis Project is Complete

Trellis construction is now complete and it looks really good. We found some copper covered post caps which tie in with the copper roofs of the bird houses that are mounted on the taller posts on either side of the stairs that lead to the lower garden. In keeping with the copper accents, I found some string lights with copper shades which I may purchase to string under the trellis, but I haven’t made up my mind on that purchase yet.

Greens in the Greenhouse

The produce and herbs in the greenhouse are doing pretty well. It is such a pleasure to cut fresh lettuce, chard, spinach, and herbs in the middle of winter. The surprising thing is how little space it takes to grow enough to eat for several months.

Greenhouse Produce Growing

We have a nice winter vegetable crop started in the greenhouse this year. We have half a dozen cucumbers, over twenty tomatoes, raspberries, lettuce, and some peppers. All of the plants are hooked up to a drip irrigation system. We are using liquid organic fertilizer applied in-line through the irrigation system which seems to be working really well. The plants are all very healthy and vigorous, with thick stalks and broad leaves. I will be planting spinach, chard, more lettuce, and some herbs over the holidays, which I can move out to the gardens later if we want to.

Finally, Fall

Fall gardening is in full swing here, despite the warm afternoon temperatures. We have had a couple of mornings in the 40s this past week, which feels pretty brisk first thing in the morning, but by 9 am it is already getting warm. I was out harvesting jalapenos and tomatoes for salsa-making this afternoon when [...]

New Blooms and Veggies

I bought this The President Clematis from the Natural Gardener in the spring of this year, and it was green and covered with large purple blooms. I planted it in an eastern exposure where it gets full morning sun, and the top part of the plant gets midday and afternoon sun as well. There are garden sage plants at the foot of the plant to help shade the roots also. Several weeks after I planted it, the weather turned very hot and dry and all of the blooms fell off and the foliage started to turn a bit brown. No new growth was evident at all, until last week. There are now several new branches putting out leaves and setting flower buds. I am so pleased. I put this plant at the front entrance to the house hoping that it would be worthy of being showcased.

Manage Fire Ants Organically

One of the most annoying pests in my garden is fire ants. They seem to infest any area that is moist, which means that all of my plantings are susceptible to becoming infested with these industrious creatures. I frequently encounter them as I am weeding or planting, and I have seen them infest root areas of plants so completely that they actually kill the plant. Add to this the painful bites that they inflict on humans and animals, and they quickly become number one on my hit list.

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